Posts Tagged ‘(beta carotene’

Benefits of Antioxidants

Kiwi Fruit Benefits of Antioxidants

In “SuperFoods RX,” medical dietitian Steven Pratt identifies nuts and berries as two of the 14 healthiest foods to include in your diet. Nuts are good sources of protein, monounsaturated fats, vitamin E, fiber and folate. Berries contain powerful antioxidants, fiber and vitamin C. Incorporating nuts and berries in a balanced diet offers many nutritional benefits.
Benefits of Fats

Most of the fats in nuts are monounsaturated and polyunsaturated fats. Dr. Jonny Bowden associates these healthy fats with lower risks of developing heart disease, high cholesterol and cancer. Nuts are excellent sources of omega-3 fatty acids. According to Steven Pratt, omega-3s help blood flow freely and prevents clots from forming within arteries. For this reason, the fatty acids in nuts promote a healthy heart and improved circulation.
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Vitamins, Minerals and Phytochemical Components

kiwano ethnoplants.com  Vitamins, Minerals and Phytochemical Components

 

Kiwi fruit can and should be eaten whole. The skin increases tartness and offers additional vitamins, minerals and fiber. If you desire something less tart; cut the kiwi in half and eat as you would a passion fruit scooping out the flesh; or peel and slice it like a pineapple.

Talk about a fruit packing a punch in taste and vitamins. Kiwi fruit is a rich source of vitamin C and is high in potassium. By comparison it’s content is less than a banana’s, but you’d eat more anyway. It also contains vitamins A and E. The skin is a good source of flavonoid antioxidants as well. Didn’t I say to eat the skin? [Read the rest of this entry...]